Stuffed Indian Eggplant

Course: Main Serves: 3-4 Difficulty: Moderate Ingredients 5-6 small Indian eggplants 3 tbsp roasted, finely ground peanuts 3 tbsp baigan masala (plus 2 tbsp for gravy) 1 small can tomato sauce (or puree from 2 medium tomatoes) Add to Cart 2 tsp dried fenugreek leaves...

Fried Eggplant

Course: Side Dish Serves: 3-4 Difficulty Level: Moderate Ingredients 2 medium eggplants (about 1.5 lb), sliced thinly 4 tbsp baigan masala Add to Cart 1 cup gram flour Oil for frying 1 tsp salt (for soaking) Water (for soaking) Directions Add salt to the water and...

Eggplant Salad

Course: Side Dish Serves: 3-4 Difficulty Level: Beginner Ingredients 4 Japanese eggplants, cut diagonally 3 tbsp eggplant masala Add to Cart ½ cup oil (for frying) 3 tbsp fresh lemon juice ½ tsp salt (for sauce) 2 tsp tamarind paste ½ tsp brown sugar or coconut sugar...

Cashew Chicken Curry

Course: Main Serves: 4-5 Difficulty Level: Skilled Ingredients 3 lb chicken quarters or 3 lb chicken breast cut into 1-inch cubes 1 tbsp ginger-garlic paste (or garlic powder) ½ cup kaju masala Add to Cart 1 cup heavy cream (or substitute with 1 cup yogurt for a...

Seared Scallops with Tamarind Chutney

Course: Main Dish Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb sea scallops 3 tbsp oil 1 tbsp hari mirch masala ¼ tsp brown sugar ¼ cup chopped green onion Directions Wash and pat dry the scallops. In a small bowl, mix the hari mirch masala with 2 tsp of...

Hari Mirch Chicken

Course: Main Dish Serves: 4-5 Difficulty Level: Moderate Ingredients 2 lb chicken quarters, cut into 2 pieces 3 tbsp oil 2 tbsp ginger-garlic paste (or 1 tbsp garlic powder) 1 medium onion, chopped 2 tbsp hari mirch masala 2 serrano peppers, chopped 1 cup water ½ cup...

Fried Fish

Course: Main Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb catfish nuggets or fillet (or any fish of your choice) ¼ cup chicken pakora mix (more if needed) Add to Cart 3 tbsp lemon juice Oil (for frying) Directions Clean, wash, and drain the fish. Pat dry....

Pepper Pakora

Course: Snack/Side Dish Serves: 4-5 Difficulty Level: Moderate Ingredients 10 shishito peppers (mild) 8 sweet peppers or 6 Hungarian peppers (medium to hot) ½ cup chicken pakora spice blend (more if needed) Add to Cart Water (for batter) Oil (for frying) ⅓ cup toasted...

Veggie Pakora

Course: Snack/Side Dish Serves: 4-5 Difficulty Level: Moderate Ingredients 1 small onion, thinly sliced 1 serrano pepper, slit and sliced 1 green onion, finely chopped 1 red bell pepper, cut into ½” pieces ½ to ¾ cup chicken pakora mix Add to Cart ½ tsp baking...

Chicken Tender Sandwiches

Course: Main Dish Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb chicken tenders 1 tbsp ginger and garlic paste ⅓ cup chicken pakora spice blend Oil (for frying) Directions Clean, wash, and dry the chicken tenders. Marinate the chicken with ginger and garlic...
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