Chicken Tender Sandwiches

Course: Main Dish Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb chicken tenders 1 tbsp ginger-garlic paste ⅓ cup chicken pakora spice blend Add to Cart Oil (for frying) Directions Clean, wash, and dry the chicken tenders. Marinate the chicken with...

Fried Chicken Pakora

Course: Snack Serves: 3-4 Difficulty Level: Beginner Ingredients 2 lb chicken, cut into 2″ strips ¼ cup chicken pakora masala Add to Cart 2 tbsp fresh lemon juice 1 tbsp ginger-garlic paste ½ cup chopped cilantro (optional) 4 green chilies, chopped (optional) ½...

Seared Scallops with Tamarind Chutney

Course: Main Dish Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb sea scallops 3 tbsp oil 1 tbsp hari mirch masala Add to Cart ¼ tsp brown sugar ¼ cup chopped green onion Directions Wash and pat dry the scallops. In a mixing bowl add the hari mirch masala with...

Hari Mirch Chicken

Course: Main Dish Serves: 4-5 Difficulty Level: Moderate Ingredients 2 lb chicken quarters, cut into 2 pieces 3 tbsp oil 2 tbsp ginger-garlic paste (or 1 tbsp garlic powder) 1 medium onion, chopped 2 tbsp hari mirch masala Add to Cart 2 serrano peppers, chopped 1 cup...

Catfish Curry

Course: MainServes: 4-5Difficulty level: Advanced Ingredients 3 lb catfish fillets or cut into 3” pieces (or any boneless, skinless fish filet) 2 tbsp ginger-garlic paste or garlic powder ½ tsp salt 2 tbsp tamarind paste (or more, if needed) 2 medium onions, chopped 3...

Cod Fish Curry

Course: MainServes: 4-5Difficulty level: Moderate Ingredients 3 lb cod fish, cut into 3-4” pieces 3 tbsp Machli Masala (start with 1 tbsp and gradually add more to achieve your desired spiciness) Add to Cart 1 tbsp ginger and garlic paste 3 tbsp fresh lemon juice ½...

Baked Fish

Course: Main Serves: 4-5 Difficulty level: Beginner Ingredients 3 lb fish fillets or whole fish of choice 3 tbsp fresh lemon juice 1 tbsp ginger-garlic paste (or garlic powder) 3 tbsp Machli Masala Add to Cart A few tablespoons of water to mix the Machli Masala Spray...

Fried Catfish

Course: Main Serves: 4-5 Difficulty level: Beginner Ingredients 3 lb catfish fillets or cut into 3-inch pieces 3 tbsp Machli Masala Add to Cart 3 tbsp fresh lemon juice 2 tsp fine ginger-garlic paste A few tbsp of water (to make a paste from the Machli Masala) Oil for...

Baked Eggplant with Tamarind

Category: Side Dish Serves: 3-4 Difficulty Level: Moderate Ingredients 1.5 lb eggplant (or 2 medium-sized roughly around 30oz), cut into ¾” thick slices 2 tbsp eggplant masala Add to Cart 1 tbsp tamarind paste (substitute with 3 tbsp lemon juice, or more if needed) ¼...
Tweet