Chicken Tender Sandwiches

Course: Main Dish Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb chicken tenders 1 tbsp ginger-garlic paste ⅓ cup chicken pakora spice blend Add to Cart Oil (for frying) Directions Clean, wash, and dry the chicken tenders. Marinate the chicken with...

Fried Chicken Pakora

Course: Snack Serves: 3-4 Difficulty Level: Beginner Ingredients 2 lb chicken, cut into 2″ strips ¼ cup chicken pakora masala Add to Cart 2 tbsp fresh lemon juice 1 tbsp ginger-garlic paste ½ cup chopped cilantro (optional) 4 green chilies, chopped (optional) ½...

Seared Scallops with Tamarind Chutney

Course: Main Dish Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb sea scallops 3 tbsp oil 1 tbsp hari mirch masala Add to Cart ¼ tsp brown sugar ¼ cup chopped green onion Directions Wash and pat dry the scallops. In a mixing bowl add the hari mirch masala with...

Hari Mirch Chicken

Course: Main Dish Serves: 4-5 Difficulty Level: Moderate Ingredients 2 lb chicken quarters, cut into 2 pieces 3 tbsp oil 2 tbsp ginger-garlic paste (or 1 tbsp garlic powder) 1 medium onion, chopped 2 tbsp hari mirch masala Add to Cart 2 serrano peppers, chopped 1 cup...
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