Catfish Curry

Course: MainServes: 4-5Difficulty level: Advanced Ingredients 3 lb catfish fillets or cut into 3” pieces (or any boneless, skinless fish filet) 2 tbsp ginger-garlic paste or garlic powder ½ tsp salt 2 tbsp tamarind paste (or more, if needed) 2 medium onions, chopped 3...

Cod Fish Curry

Course: MainServes: 4-5Difficulty level: Moderate Ingredients 3 lb cod fish, cut into 3-4” pieces 3 tbsp Machli Masala (start with 1 tbsp and gradually add more to achieve your desired spiciness) Add to Cart 1 tbsp ginger and garlic paste 3 tbsp fresh lemon juice ½...

Baked Fish

Course: Main Serves: 4-5 Difficulty level: Beginner Ingredients 3 lb fish fillets or whole fish of choice 3 tbsp fresh lemon juice 1 tbsp ginger-garlic paste (or garlic powder) 3 tbsp Machli Masala Add to Cart A few tablespoons of water to mix the Machli Masala Spray...

Fried Catfish

Course: Main Serves: 4-5 Difficulty level: Beginner Ingredients 3 lb catfish fillets or cut into 3-inch pieces 3 tbsp Machli Masala Add to Cart 3 tbsp fresh lemon juice 2 tsp fine ginger-garlic paste A few tbsp of water (to make a paste from the Machli Masala) Oil for...

Baked Eggplant with Tamarind

Category: Side Dish Serves: 3-4 Difficulty Level: Moderate Ingredients 1.5 lb eggplant (or 2 medium-sized roughly around 30oz), cut into ¾” thick slices 2 tbsp eggplant masala Add to Cart 1 tbsp tamarind paste (substitute with 3 tbsp lemon juice, or more if needed) ¼...
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