Stuffed Indian Eggplant

Course: Main Serves: 3-4 Difficulty: Moderate Ingredients 5-6 small Indian eggplants 3 tbsp roasted, finely ground peanuts 3 tbsp baigan masala (plus 2 tbsp for gravy) 1 small can tomato sauce (or puree from 2 medium tomatoes) Add to Cart 2 tsp dried fenugreek leaves...

Fried Eggplant

Course: Side Dish Serves: 3-4 Difficulty Level: Moderate Ingredients 2 medium eggplants (about 1.5 lb), sliced thinly 4 tbsp baigan masala Add to Cart 1 cup gram flour Oil for frying 1 tsp salt (for soaking) Water (for soaking) Directions Add salt to the water and...

Eggplant Salad

Course: Side Dish Serves: 3-4 Difficulty Level: Beginner Ingredients 4 Japanese eggplants, cut diagonally 3 tbsp eggplant masala Add to Cart ½ cup oil (for frying) 3 tbsp fresh lemon juice ½ tsp salt (for sauce) 2 tsp tamarind paste ½ tsp brown sugar or coconut sugar...

Cashew Chicken Curry

Course: Main Serves: 4-5 Difficulty Level: Skilled Ingredients 3 lb chicken quarters or 3 lb chicken breast cut into 1-inch cubes 1 tbsp ginger-garlic paste (or garlic powder) ½ cup kaju masala Add to Cart 1 cup heavy cream (or substitute with 1 cup yogurt for a...

Seared Scallops with Tamarind Chutney

Course: Main Dish Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb sea scallops 3 tbsp oil 1 tbsp hari mirch masala ¼ tsp brown sugar ¼ cup chopped green onion Directions Wash and pat dry the scallops. In a small bowl, mix the hari mirch masala with 2 tsp of...
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