Hari Mirch Chicken

Course: Main Dish Serves: 4-5 Difficulty Level: Moderate Ingredients 2 lb chicken quarters, cut into 2 pieces 3 tbsp oil 2 tbsp ginger-garlic paste (or 1 tbsp garlic powder) 1 medium onion, chopped 2 tbsp hari mirch masala 2 serrano peppers, chopped 1 cup water ½ cup...

Fried Fish

Course: Main Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb catfish nuggets or fillet (or any fish of your choice) ¼ cup chicken pakora mix (more if needed) Add to Cart 3 tbsp lemon juice Oil (for frying) Directions Clean, wash, and drain the fish. Pat dry....

Pepper Pakora

Course: Snack/Side Dish Serves: 4-5 Difficulty Level: Moderate Ingredients 10 shishito peppers (mild) 8 sweet peppers or 6 Hungarian peppers (medium to hot) ½ cup chicken pakora spice blend (more if needed) Add to Cart Water (for batter) Oil (for frying) ⅓ cup toasted...

Veggie Pakora

Course: Snack/Side Dish Serves: 4-5 Difficulty Level: Moderate Ingredients 1 small onion, thinly sliced 1 serrano pepper, slit and sliced 1 green onion, finely chopped 1 red bell pepper, cut into ½” pieces ½ to ¾ cup chicken pakora mix Add to Cart ½ tsp baking...

Chicken Tender Sandwiches

Course: Main Dish Serves: 4-5 Difficulty Level: Beginner Ingredients 2 lb chicken tenders 1 tbsp ginger and garlic paste ⅓ cup chicken pakora spice blend Oil (for frying) Directions Clean, wash, and dry the chicken tenders. Marinate the chicken with ginger and garlic...
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