Fried Chicken Pakora

Course: Snack Serves: 3-4 Difficulty Level: Beginner Ingredients 2 lb chicken, cut into 2″ strips ¼ cup chicken pakora masala 2 tbsp fresh lemon juice 1 tbsp ginger and garlic paste ½ cup chopped cilantro (optional) 4 green chilies, chopped (optional) ½ small...

Baked Tandoori Fish

Category: Main Dish Serving size: 4-5 Difficulty level: Moderate Ingredients 3-4 lb fish filets of your choice or any whole fish 2 tbsp Tandoori Chicken Masala Add to Cart 1 tbsp garlic powder 3 tbsp fresh lemon juice 2 tbsp oil of your choice ¼ cup freshly chopped...

Barbecue Beef

Category: Main Course Servings: 3-4 Difficulty level: Moderate Ingredients 3 lb tender beef, cubed 2 tbsp Tandoori Chicken Masala Add to Cart 2 tbsp ginger-garlic paste 3 tbsp half lemon 2 tbsp yogurt of your choice 2 tbsp ground green papaya as a meat tenderizer (see...

Tandoori Masala with Chicken Cubes

Category: Main Course Serving Size: 3-4 Difficulty level: Moderate Ingredients 3 lb chicken breasts, cubed 2 tbsp Tandoori Chicken Masala Add to Cart 2 tbsp ginger-garlic paste 1 tsp cumin seeds Add to Cart 10-12 fresh curry leaves (dry leaves can also be used) 3 tbsp...

Tandoori Masala with Chicken Breasts

Category: Main Course Servings: 3-4 Difficulty Level: Moderate Ingredients 2 whole chicken breasts (4 halves) 2 tbsp Tandoori Chicken Masala Add to cart 2 tbsp ginger-garlic paste 1 tsp cumin seeds Add to cart 10-12 fresh curry leaves (dry leaves can also be used) 3...
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