Tandoori Chicken (Made with Chicken Legs)

Category: Main Course Serving Size: 2-3 Difficulty level: Moderate Ingredients 4 chicken quarters (drumstick and thigh) 2 tbsp Tandoori Chicken Masala Add to Cart 2 tbsp ginger-garlic paste 1 tsp cumin seeds Add to Cart 10-12 fresh curry leaves (dry leaves can also be...

Red Lentil Soup (Daal)

Course: Main or with rice Serves: 3-4 as a main dish; 8-10 as a side with rice Difficulty Level: Moderate Ingredients 1 cup red lentils, washed and pre-soaked for ½ hour 4-5 cups water 2 tsp sabzi masala Add to Cart 3 tbsp oil 1 tsp salt ½ tsp chili powder 1 tsp...

Blackened Beans

Category: Side Dish Serving Size: 3-4 Difficulty Level: Beginner Ingredients 1 lb fresh green beans, trimmed 2 tsp sabzi masala Add to Cart ½ tsp salt ½ tsp ground white pepper (added  black pepper) ¼ stick of butter 3 tbsp oil Directions Heat a nonstick pan and add...

Baked Potatoes

Category: Side Dish Serving Size: 4-5 Difficulty Level: Beginner Ingredients 2 lb potatoes, cut as desired 3 tsp sabzi masala Add to Cart 1 tsp salt 3 tbsp oil of your choice ⅓ stick of butter, melted 3 bay leaves 1 tsp crushed pepper ¼ cup finely chopped cilantro...

Mixed Vegetables in Gravy

Course: Main  Serves: 4-5  Difficulty Level:  Moderate   Ingredients 3 cups mixed vegetables of choice 2 tsp sabzi masala Add to Cart 1 tsp salt 1 tsp turmeric A pinch of asafetida (optional) ¼ cup water (or more as needed) 1 tsp chili powder 1 tsp dry fenugreek...
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