Fried Chicken Pakora

Course: Snack Serves: 3-4 Difficulty Level: Beginner Ingredients 2 lb chicken, cut into 2″ strips ¼ cup chicken pakora masala 2 tbsp fresh lemon juice 1 tbsp ginger and garlic paste ½ cup chopped cilantro (optional) 4 green chilies, chopped (optional) ½ small...

Baked Tandoori Fish

Category: Main Dish Serving size: 4-5 Difficulty level: Moderate Ingredients 3-4 lb fish filets of your choice or any whole fish 2 tbsp Tandoori Chicken Masala Add to Cart 1 tbsp garlic powder 3 tbsp fresh lemon juice 2 tbsp oil of your choice ¼ cup freshly chopped...

Barbecue Beef

Category: Main Course Servings: 3-4 Difficulty level: Moderate Ingredients 3 lb tender beef, cubed 2 tbsp Tandoori Chicken Masala Add to Cart 2 tbsp ginger-garlic paste 3 tbsp half lemon 2 tbsp yogurt of your choice 2 tbsp ground green papaya as a meat tenderizer (see...

Tandoori Masala with Chicken Cubes

Category: Main Course Serving Size: 3-4 Difficulty level: Moderate Ingredients 3 lb chicken breasts, cubed 2 tbsp Tandoori Chicken Masala Add to Cart 2 tbsp ginger-garlic paste 1 tsp cumin seeds Add to Cart 10-12 fresh curry leaves (dry leaves can also be used) 3 tbsp...

Tandoori Masala with Chicken Breasts

Category: Main Course Servings: 3-4 Difficulty Level: Moderate Ingredients 2 whole chicken breasts (4 halves) 2 tbsp Tandoori Chicken Masala Add to cart 2 tbsp ginger-garlic paste 1 tsp cumin seeds Add to cart 10-12 fresh curry leaves (dry leaves can also be used) 3...

Tandoori Chicken (Made with Chicken Legs)

Category: Main Course Serving Size: 2-3 Difficulty level: Moderate Ingredients 4 chicken quarters (drumstick and thigh) 2 tbsp Tandoori Chicken Masala Add to Cart 2 tbsp ginger-garlic paste 1 tsp cumin seeds Add to Cart 10-12 fresh curry leaves (dry leaves can also be...

Red Lentil Soup (Daal)

Course: Main or with rice Serves: 3-4 as a main dish; 8-10 as a side with rice Difficulty Level: Moderate Ingredients 1 cup red lentils, washed and pre-soaked for ½ hour 4-5 cups water 2 tsp sabzi masala Add to Cart 3 tbsp oil 1 tsp salt ½ tsp chili powder 1 tsp...

Blackened Beans

Category: Side Dish Serving Size: 3-4 Difficulty Level: Beginner Ingredients 1 lb fresh green beans, trimmed 2 tsp sabzi masala Add to Cart ½ tsp salt ½ tsp ground white pepper (added  black pepper) ¼ stick of butter 3 tbsp oil Directions Heat a nonstick pan and add...

Baked Potatoes

Category: Side Dish Serving Size: 4-5 Difficulty Level: Beginner Ingredients 2 lb potatoes, cut as desired 3 tsp sabzi masala Add to Cart 1 tsp salt 3 tbsp oil of your choice ⅓ stick of butter, melted 3 bay leaves 1 tsp crushed pepper ¼ cup finely chopped cilantro...

Mixed Vegetables in Gravy

Course: Main  Serves: 4-5  Difficulty Level:  Moderate   Ingredients 3 cups mixed vegetables of choice 2 tsp sabzi masala Add to Cart 1 tsp salt 1 tsp turmeric A pinch of asafetida (optional) ¼ cup water (or more as needed) 1 tsp chili powder 1 tsp dry fenugreek...
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